With over 100 years of experience in the industry, Embutidos Rodríguez has an abattoir and a cutting room for Iberian and white pork with a volume that reaches 5.000 pigs per day. Throughout its history, the company has introduced methods and technologies to optimize its facilities and meet the most demanding standards of hygiene, safety, and food quality. Thus, Embutidos Rodríguez offers its clients, both nationally and internationally, a wide range of cuts with maximum confidence.