PATEL
최고의 동반자, 돈육
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뒷다리 부위
-
전지
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삼겹살
-
갈비 및 등심
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잡육
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비계
-
내장
-
카탈로그
제품
뒷다리 부위
갈비 및 등심
사각 절단 뒷다리 부위(족 없음)
Ref. 4000
Ref. 4000
원형 절단 뒷다리 부위(족 있음)
Ref. 4100
Ref. 4100
세라노식 뒷다리 부위(족 있음)
Ref. 4200
Ref. 4200
원형 절단 뒷다리 부위(족 없음)
Ref. 4101
Ref. 4101
함부르크식 뒷다리 부위
Ref. 4500
Ref. 4500
리용식 뒷다리 부위
Ref. 4300
Ref. 4300
3D 뒷다리 부위
Ref. 4610
Ref. 4610
4D 뒷다리 부위
Ref. 4620
Ref. 4620
5D 뒷다리 부위
Ref. 4630
Ref. 4630
6D 뒷다리 부위
Ref. 4641
Ref. 4641
전각
Ref. 3500
Ref. 3500
원형 절단 전지
Ref. 3006
Ref. 3006
전지(뼈 포함, 껍질 제거)
Ref. 3100
Ref. 3100
3D 전지
Ref. 3210
Ref. 3210
4D 전지
Ref. 3220
Ref. 3220
5D 전지
Ref. 3230
Ref. 3230
8D 전지
Ref. 3306
Ref. 3306
립 팁
Ref. 2303
Ref. 2303
미박 뼈삽겹살
Ref. 2001
Ref. 2001
미박 뼈이겹살
Ref. 2111
Ref. 2111
박피 뼈삼겹살
Ref. 2113
Ref. 2113
미박 삼겹살(뼈 제거)
Ref. 2210
Ref. 2210
박피 싱글립
Ref. 2300
Ref. 2300
미박 싱글립
Ref. 2301
Ref. 2301
뼈 등심
Ref. 1001
Ref. 1001
미박 등겹살
Ref. 1208
Ref. 1208
미박 등심
Ref. 1205
Ref. 1205
박피 등겹살(뼈 제거)
Ref. 1207
Ref. 1207
박피 등심
Ref. 1204
Ref. 1204
가브리살
Ref. 1203
Ref. 1203
제비추리
Ref. 1200
Ref. 1200
뼈 목심
Ref. 1100
Ref. 1100
목심(뼈 제거)
Ref. 1101
Ref. 1101
안심(제비추리 포함, 머리 포함)
Ref. 1300
Ref. 1300
안심(제비추리 포함, 머리 제거)
Ref. 1302
Ref. 1302
백립
Ref. 1400
Ref. 1400
미박 등삼겹살(뼈 제거)
Ref. 1209
Ref. 1209
잡육(살코기 90%)
Ref. 9001
Ref. 9001
잡육(살코기 85%)
Ref. 9006
Ref. 9006
잡육(살코기 80%)
Ref. 9002
Ref. 9002
잡육(살코기 70%)
Ref. 9007
Ref. 9007
잡육(살코기 50%)
Ref. 9005
Ref. 9005
잡육(살코기 30%)
Ref. 9008
Ref. 9008
선지 잡육
Ref. 3406
Ref. 3406
목살 잡육
Ref. 1702
Ref. 1702
Recorte de solomillo
Ref. 1707
Ref. 1707
힘줄
Ref. 4637
Ref. 4637
박피 등 비계
Ref. 5101
Ref. 5101
목살 잡육
Ref. 5103
Ref. 5103
경지
Ref. 5303
Ref. 5303
연지
Ref. 5301
Ref. 5301
라드
Ref. 6012
Ref. 6012
박피 항정
Ref. 5001
Ref. 5001
미박 항정
Ref. 5000
Ref. 5000
등뼈
Ref. 2402
Ref. 2402
목뼈
Ref. 1500
Ref. 1500
편골
Ref. 1501
Ref. 1501
꼬리뼈
Ref. 4803
Ref. 4803
넓적다리뼈
Ref. 4804
Ref. 4804
앞사골
Ref. 3303
Ref. 3303
살 붙은 어깨뼈
Ref. 3313
Ref. 3313
족발
Ref. 3302
Ref. 3302
도가니뼈
Ref. 4715
Ref. 4715
다리 관절뼈
Ref. 4806
Ref. 4806
가슴뼈
Ref. 2400
Ref. 2400
꼬리
Ref. 4801
Ref. 4801
염통
Ref. 6004
Ref. 6004
위
Ref. 6001
Ref. 6001
앞발
Ref. 3300
Ref. 3300
뒷발
Ref. 4701
Ref. 4701
횡격막
Ref. 6002
Ref. 6002
혀
Ref. 6005
Ref. 6005
간
Ref. 6000
Ref. 6000
콩팥
Ref. 6003
Ref. 6003
뇌
Ref. 6020
Ref. 6020
머리 반쪽(귀 제거)
Ref. 8002
Ref. 8002
귀
Ref. 8102
Ref. 8102
삼겹살 껍질
Ref. 2511
Ref. 2511
등심 껍질
Ref. 1600
Ref. 1600
혼합 껍질
Ref. 5203
Ref. 5203